Oborozuki

Sydney, New South Wales

Oborozuki restaurant

Available Features

Service options
  • Onsite services
  • Serves dine in
Highlights
  • Serves cocktails notable
  • Serves wine notable
Popular for
  • Serves lunch popular
  • Serves dinner popular
Accessibility
  • Wheelchair accessible entrance
  • Wheelchair accessible seating
  • Wheelchair accessible restroom
Offerings
  • Serves alcohol
  • Serves beer
  • Serves cocktails
  • Serves coffee
  • Serves healthy
  • Private dining room
  • Serves liquor
  • Serves vegan
  • Serves vegetarian
  • Serves wine
Dining options
  • Serves lunch
  • Serves dinner
  • Serves dessert
Amenities
  • Bar onsite
  • Restroom
Atmosphere
  • Feels cozy
  • Feels romantic
  • Feels hip
Crowd
  • Suitable for groups
  • Welcomes lgbtq
Planning
  • Recommends reservations lunch
  • Requires reservations
  • Recommends reservations dinner
  • Accepts reservations
Payments
  • Pay credit card
  • Pay debit card
  • Pay mobile nfc
Parking
  • Parking lot paid

Unavailable Features

Service options
  • Delivery
  • Takeout

About This Restaurant

Immerse yourself in the sophisticated ambiance of Oborozuki, which boasts panoramic views of Sydney Harbour. A fine dining restaurant offering a unique fusion of French and Japanese flavours. The menu showcases artfully prepared dishes that beautifully capture the vibrant exchange between these two culinary traditions. Complementing its à la carte selections, Oborozuki adds an extra layer of refinement with two private teppanyaki rooms, each attended by a dedicated chef, providing an intimate and indulgent dining experience. 3 / 3

Opening Hours

  • Monday: Closed
  • Tuesday: 17:30 - 22:00
  • Wednesday: 17:30 - 22:00
  • Thursday: 17:30 - 22:00
  • Friday: 12:00 - 22:00
  • Saturday: 12:00 - 22:00
  • Sunday: Closed

Currently: Open

Address

Level 3/71 Macquarie St, Sydney NSW 2000

Contact Information

Location

View on Map

Rating

4.7/5 (295 reviews)

Review Topics

Sake35
Teppanyaki26
Kaiseki114
Sashimi91
Chilean sea bass13
Sommelier15
Beef tartare18
Chawanmushi18
Wagyu19
Course meal7